The Strand is a unique upscale restaurant and Piano bar located in the heart of Collingwood. Housed in a converted bank building, its high ceilings, chandeliers, combined with the dulcet tones from our grand piano promise a special and elegant dining experience.
The Strand is the ultimate venue to hold your special event, From weddings to corporate presentations, we have options to ensure your special occasion is indeed special. See below for more details.
Growing up in his family house in Italy (also a restaurant), Andrea has cooking in his blood. At the tender age of 14, Andrea won a place in the exclusive De Filippi chef school in Varese, Italy.
Since graduating, Andrea worked as a chef for 13 years in the UK, and 13 years in Canada. We are fortunate that Adrea has chosen to settle in Collingwood. The Strand offers Andrea what he really wants, and that is to cook great food, hands on every day for your enjoyment. Andrea has a passion for food, its in his blood.
To be the ultimate dining experience in the region.
Our raised dining area seats up to 50 people with an additional private room in "the vault" - a converted bank vault on the main floor) which seats up to 12.
Our bar dining area is set up with low top and high top tables accommodating up to 20 people with a further 14 that can be seated at our expansive and very comfortable bar.
The bar is a casual place, perfect to enjoy a cocktail, a bowl of your favorite pasta, a steak perhaps, or something lighter? Whatever your choice, we are sure to have an excellent glass of wine ready for you as you soak up the atmosphere of The Strand.
We have an extensive wine list at The Strand with over 1,000 bottles in inventory, mostly stored in the original bank vault deep in the basement. This room provides a naturally perfect environment for storing wine. Our knowledgeable staff will help you with wine sections from our comprehensive selection of wines by-the-glass, up to our Strand Cellar of fine wines from all around the world.
We only sell our own wines, we do not provide a corkage service.
We have a private car park at the rear of the building with 9 dedicated spaces, including a handicapped car parking space, this leads to a wheelchair ramp into the restaurant via an assisted access door. On the main floor, we have a fully equipped unisex handicapped washroom. The main customer washrooms are in the basement.
Cozze & Gamberi16
King tiger shrimp and Mussels
a) white wine & cream sauce
b) marinara sauce
Polipo Pizzaiola 19 (GF, V)
Kalamata olives, capers, red onion, three color cherry tomato in a light tomato sauce
Pepperoni Belvedere 15 (GF, V)
Three colored grilled peppers pan seared with balsamic vinegar of Modena,
topped with goat cheese
Carpaccio 21 (GF)
AAA Tenderloin in a lemon and Tuscany olive oil served with radicchio salad and aged parmigiana Reggiano cheese
Fritto Misto 16
Deep fried calamari rings and prawn served with spicy tomato sauce
Scaloppe Saltate 21 (GF)
Pan Seared scallops on a bed of squash puree and lemon butter sauce
Polenta Funghi & Zola 14 (V)
Grilled polenta with sautéed mushrooms and gorgonzola cheese
Soup of the Day 8
Egg drop soup, parmigiano cheese and parsley
Pasta & Fagilio 8
Classic Cesare Salad 14
Salad Mista 14
mixed greens and lemon dressing
Salad Arugula 15
Arugula,cheery tomato and shaved parmigiano cheese
Red Beet Salad 16
Fennel, citrus, goats cheese, fresh mint and toasted walnuts
Warm Chick Pea Salad 16
Chick peas, rappini & pancetta
Spaghetti Cabonara 19
Egg, pancetta & parmigiana cheese
Tagliatelle Scoglio 22
Mixed seafood and tomato sauce
Tagliatelle Bolognese 20
Fusilli Pesto & Crema 19
Pesto & cream
Penne Salmone & Vodka 21
Salmon, vodka, tomato & cream
Linguine Puttanesca 22
Tuna, black olives, cherry tomato
Egg Tagliatelle 23
Duck Bolognese & mushrooms
Ravioli Lobster 24
Radicchio, cream cheese and cream sauce
Panzotti Al Fungi 24
Wild mushroom and truffle sauce
Gnocchi Quatro Fromages 19
All pasta sauces available with Gluten Free Penne Pasta at a $2 supplement.
Tagliata (10 oz NY striploin) 29 (GF)
Grilled (and carved) served with ratatouille
Filetto (6 oz filet) 32 (GF)
In a red wine sauce, served with seasonal vegetables
Rack of Lamb 34 (GF)
Black kale salad, pine nuts & parmigiana cheese
Filet of Branzino 32 (GF)
Broccolini & Cannellini beans
Grilled Atlantic Salmone 34 (GF)
with seasonal vegetables
Truffle Fries 9 Truffle Mashed Potato 9
Organic Baby Spinach 10 Sautéed Mushrooms 10
ZUPPA DEL CONTADINO (V)
mixed legumes and spelled
TARTAR DI SALMONE
salmon & avocado in lemon and garlic
8 OZ AAA TENDERLION IN TRUFFLE SAUCE
TRANCIO DI BRANZINO
Chilean sea bass supreme with cherry tomato, capers, Kalamata olives on green pea crema
ORECCHIETTE ALLA BOSCAIOLA
sausage rappini on chick pea crema
Reservations from 5pm
Live Music from 7pm
Dancing / Disco at 10:30pm to late (featuring all time party favourites)
New Year countdown with complimentary glass of bubbly and party poppers.
$75 per person / $85 per person for reservations from 8pm
Wine pairings per course (including desert) $40 per person
Prices exclude taxes & gratuities
Contact us though our reservation system here or call us at
705 293 7979
The Strand is an ideal venue for your special event, including weddings, engagements, anniversaries, birthdays, holiday parties, etc. (up to 100 guests). Enquiries contact firstname.lastname@example.org or call 705.293.7979.
Reservations are strongly recommended, especially during weekends and high season.
Book By Clicking Below
Call Us: 705.293.7979
People make all the difference.
Head Chef : Andrea De Matteis
Sous Chef : Kim Taylor
FOH Supervisor : Shelly-Ann Williams
We would like to thank Shelley and the entire staff at the Strand for making our wedding dinner extremely enjoyable and memorable. The staff was very friendly and helpful. Shelley made us laugh the entire night! She was very knowledgeable with the different types of wine available.
The restaurant is beautiful and the atmosphere was great. It was a very relaxing evening. The food was incredible and the presentation was 5 star! Virginia and I will be coming back on a regular basis to explore the rest of the menu and to enjoy the friendly atmosphere.
Thank you again for making our night special!
Cody & Virginia Ness
On the corner of Hurontario and Simcoe, The Strand is located on the original sight of the Grand Hotel (1869). Following a devastating fire, the (bank) building that is now our home, was built in 1922. The conversion to a restaurant started in the fall of 2015 and took 6 months of hard work to complete, but we hope you agree, it was worth the effort! We now have The Strand, a bold and unique investment at the heart of this vibrant and growing community that is Collingwood.
The Strand Collingwood was inspired by the iconic deco hotel, the Savoy, located on the street, "The Strand" beside the river Thames in the heart of London, England. The Savoy is not only home to one of the finest restaurants in London, the Savoy Grill, but is also the home for the American Bar, perhaps the most famous piano bar in the world. We wanted to bring just a little piece of that elegance and style to Collingwood and create a place that we would ourselves choose to go. We hope you enjoy it as much as we do.